| Is it Time to Take up Smoking? Barbecue that Is. |
Fall is a big time to buy a new smoker. Many people do it because they are planning on smoking a Holiday Turkey. Others, because prices are good and winter doesn't matter to them. Either way, this is a great time of year to take up smoking.
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 | Derrick Riches
Barbecues & Grilling Expert |
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| Top 10 Electric Smokers |
| Electric Smokers are a great way to start smoking. These units, generally, are easy to use, efficient and perfect for cooking everything from a rack of ribs to a turkey. Small in size, you don't need to hassle with charcoal or run out to buy more fuel. An electric smoker is a great way to make smoked meats and barbecue without tending fires or sitting up all night long. With a good electric smoker, you can load it up in the morning and have something fantastic when you get home from work. |
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| Top 10 Gas Smokers |
Gas Smokers are another great way to take up smoking. These units will need a full tank of propane, but are easy to use and generally very reliable. Gas burners heat up faster than electric heating elements and this style of smoker can hold temperatures with little interaction for many hours. Look for solid construction and a good, tight fitting door.
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| Top 10 Smokers under $400 |
A great food smoker doesn't need to cost a lot of money. Look for charcoal powered smokers for a more authentic flavor and cooking experience, or gas or electric smokers for greater convenience.
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| Top 10 Smokers over $400 |
Higher end smokers are more reliable, produce larger quantities of food and are generally more versatile. Of course, they will last longer, and give you the opportunity for competition quality barbecue. You might also want to look at a Kamado Grill, which will give you both high-temperature grilling abilities, but also low and slow barbecue smoking.
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| Benihana Hibachi Steak Recipe |
| This is as close as you can get to the Benihana's Hibachi Steak recipe that starts on the grill and finishes in a delicious soy-ginger sauce. |
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| How To Make a Delicious Smoked Tri-Tip Roast |
| This is the smoker version of a traditional Santa Maria Tri-Tip or Santa Maria Barbecue. Usually, this Tri Tip Roast is cooked over a live fire on a grill but works great for the smoker. |
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